Food Sweets

Coconut & Peanut Barfi

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Ingredients

  • Roasted Powdered Peanuts : 1 Bowl
  • Sugar : 1 Bowl
  • Cardamom Powder : 1 tbsp
  • Warm Milk : 2 tbsp
  • Coconut Powder : 0.05 Bowl
  • Milk Powder : 3 tbsp
  • Kesari Saffron : 1 pinch

Step 1 :

In a kadai, dry roast raw peanuts until they are cooked well.
 

Step 2 :

In a deep bottom pan add sugar and water to it, allow it boil well. Make a one string thread sugar syrup.
 

Step 3 :

In a small bowl, soak saffron in warm milk.
 

Step 4 :

In a mixer, powder the roasted peanuts. Ensure to peel the peanuts skin before grinding them into a powder form.
 

Step 5 :

Add peanut powder, coconut powder and milk powder. Mix it well.
 

Step 6 :

Add 2 tbsp milk at this stage if your mixture is dry.
 

Step 7 :

Add cardamom powder and saffron to it, mix it well and set in a deep bottom plate.
 

Step 8 :

Allow it to rest for some time, then cut it in square pieces and serve.