Food Sweets

Chocolate Fruit Cake

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Ingredients

  • Whole Wheat Flour : 1.75 Cup
  • Baking Soda : 0.05 tbsp
  • Butter : 1 Cup
  • Cinnamon Powder : 0.05 tbsp
  • Cocoa Powder : 0.05 Cup
  • Mixed Dry Fruits : 0.05 Cup
  • Baking Powder : 0.75 tablespoon
  • Jaggery : 1 Cup
  • Vanilla Essence : 1.05 tbsp
  • Salt : 1 pinch
  • Orange Juice : 1 Cup

Step 1 :

Soak all the dried fruits in orange juice overnight in the fridge.
 

Step 2 :

Mix butter and jaggery in a bowl and whisk it well to get a smooth paste.
 

Step 3 :

Sieve wheat flour, baking soda, baking powder, salt, cocoa and cinnamon powder in a bowl and mix it well.
 

Step 4 :

Sieve the soaked dried fruits in keep it aside.
 

Step 5 :

Add juice little by little and whisk it well.
 

Step 6 :

Once the batter is mixed well, add soaked dried fruits and vanilla essence.
 

Step 7 :

Fold the batter well. The batter should not be too runny.
 

Step 8 :

Fill the batter into a greased loaf tin.
 

Step 9 :

Bake the cake into a preheated oven at 350 F for about 40 minutes.
 

Step 10 :

Once done, de-mould it and cut it after it cools down. Serve it with tea or coffee.