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Vegetable Fried Rice

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Ingredients

  • 1 bag Success® Jasmine Rice, Success® Brown Rice or Success® White Rice
  • 2 cups frozen mixed vegetables, thawed and drained
  • 1 cup bean sprouts
  • 1 can (8 oz) sliced water chestnuts, drained
  • 2 tbsp canola oil
  • 2 eggs, beaten
  • 2 tbsp soy sauce
  • 1 tsp toasted sesame oil

Instructions

  • This Quick Vegetable Fried Rice is loaded with Asian-style components, including water chestnuts, soy sauce, aromatic, long grain jasmine rice and toasted sesame oil.

    Step 1

  • Prepare rice according to package directions. Once cooked, stir vegetables, bean sprouts, and water chestnuts into rice; set aside.

    Step 2

  • Heat oil in a large skillet or wok over medium-high heat. Add eggs to skillet and scramble for 30 seconds, breaking into small pieces. Stir in rice mixture and cook, stirring, until heated through.

    Step 3

  • Add soy sauce and sesame oil and blend well.